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North Asheville Tailgate Market, Asheville, NC (photograph by Amy Lanou) Deluxe Foods, Aptos, CA (photograph by Amy Lanou) Bolivia (photograph by Randall Lanou)					“Urban farms grow as cities seek safe, cheap food” – Forbes, August 25, 2008 “How Ethanol Fuels the Food Crisis” – Foreign Affairs, May 28, 2008 “Finding the Best Way to Cook All Those Vegetables” – The New York Times, May 20, 2008 “How the US Can Help Stem the Global Food Crisis” – National Public Radio, May 4, 2008 “The Food Chain: Environmental Cost of Shipping Groceries Around the World” – The New York Times, April 26, 2008 “In Lean Times, Biotech Grains are Less Taboo” – The New York Times, April 21, 2008 “The Way We Live Now: Why Bother?” – The New York Times, April 20, 2008 “Tailgate Markets Opening This Weekend” – Asheville Citizen Times, April 18, 2008 “Sticker Shock in the Organic Aisles” – The New York Times, April 18, 2008 “Canada Likely to Label Plastic as ‘Toxic’” – The New York Times, April 16, 2008 “Fuel Choices, Food Crises and Finger-Pointing” – The New York Times, April 15, 2008 “Finance Ministers Emphasize Food Crisis over Credit Crisis” – The New York Times, April 14, 2008 “Riots, Instability Spread as Food Prices Skyrocket” – CNN.com, April 14, 2008 “[International Finance] Talks Focus on World Economy, Food Costs” – Associated Press, April 13, 2008 “U.S. Food Prices Pork Out” – Forbes.com, March 30, 2008 “Is Your Grocery Bill Going Up? You’re Not Alone” – MSNBC.com, March 24, 2008 “A Global Need for Grain that Farms Can’t Fill” – The New York Times, March 9, 2008 “Food maker CEOs face House grilling” – CNN.com, February 26, 2008 “I Love You, But You Love Meat” – The New York Times, February 13, 2008 “’Diet Foods’ Weight Gain Puzzle” – BBC, February 11, 2008 “A New, Global Oil Quandary: Costly Fuel Means Costly Calories” – The New York Times, January 19, 2008 “World Food Prices to Rise” – Associated Press, December 4, 2007 “Effort to Limit Junk Food in Schools Faces Hurdles” – The New York Times, December 2, 2007 “Food Makers Pressured to Cut Sodium” – Associated Press, November 19, 2007 “Go green, get lean! Scientists take a new tack” – MSNBC, November 11, 2007 “Chefs as Chemists” – The New York Times, November 6, 2007 “Weed it and Reap” – The New York Times, November 4, 2007 “The Corn Supremacy” – Grist Environmental News and Commentary, October 31, 2007 “Table Talk – A Conversation with Michael Pollan” – Grist Environmental News and Commentary, October 12, 2007 “Frito-Lay Tries to Take Junk out of Junk Food” – Newsweek/MSNBC, October 8, 2007 “As Prices Soar, US Food Aid Buys Less” – The New York Times, September 29, 2007 Historic Surge in Grain Prices Roils Market” – The Wall Street Journal September 28, 2007 “FDA Asks Groups to Consider Food Labels” – Associated Press, September 10, 2007 “Next Stop … Farm Aid” – The New York Times, September 7, 2007 “Locally Grown Food Making Hugs Gains” – Asheville Citizen Times, September 5, 2007 “Local School to Participate in Fresh Fruit and Vegetable Program” – Asheville Citizen Times, September 1, 2007 “Zero Trans Fat Doesn’t Always Mean Zero” – Forbes.com, August 20, 2007 “Fast, Accurate Sensor to Detect Food Spoilage” – Science Daily (via the American Chemical Society), August 15, 2007 “Ethanol is Feeding Hot Market for Farmland” – The New York Times, August 8, 2007 “’McFood’ Better Than Food, Kids Say” – CBS News, August 7, 2007 “Food that Travels Well” – The New York Times, August 6, 2007 “North Asheville Tailgate Market Moves to New Home” – Asheville Citizen Times, August 1, 2007 “Livestock a Major Threat to Environment” – FAONewsroom, November 29, 2006 “Report Confirms More Health Benefits of Organic Food” – Organic Consumers Association, March 3, 2003
Contact Us:		Karin Peterson–Sociology, cluster co-coordinator							ILS Homepage
		Sally Wasileski–Chemistry, cluster co-coordinator
		Amy Lanou–Health and Wellness							UNCA Homepage
		Leah Mathews–Economics
		David Clarke–Biology
Page last updated: 8/25/08